대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Home-Style Beef Jerky: Effect of Four Preparation Methods on Consumer Acceptability and Pathogen Inactivation: / Harrison, J. A.,Harrison, M. A.,Rose-Morrow, R. A. / International Association for Food Protection / Journal of food protection / 2001 /