대구한의대학교 향산도서관

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저널기사
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams.: / Carnier, P,Gallo, L,Romani, C,Sturaro, E,Bondesan, V / American Society Animal Science / Journal of animal science / 2004 /