대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Oxidative environments decrease tenderization of beef steaks through inactivation of (micro)-calpain: / Rowe, L J,Maddock, K R,Lonergan, S M,Huff-Lonergan, E / American Society Animal Science / Journal of animal science / 2004 /