대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking: / Murphy, R. Y.,Johnson, E. R.,Duncan, L. K.,Clausen, E. C.,Davis, M. D. / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2001 /