대구한의대학교 향산도서관

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저널기사
Comparison of quality attributes of shell eggs subjected to directional microwave technology: / Lakins, D G,Alvarado, C Z,Luna, A M,O'Keefe, S F,Boyce, J B,Thompson, L D,Brashears, M T,Brooks, J C,Brashears, M M / POULTRY SCIENCE ASSOCIATION Inc / Poultry science / 2009 /