대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Carcass and meat quality characteristics and fatty acid composition oftissues from Pietrain-crossed barrows and gilts fed an elevatedmonounsaturated fat diet: / Mas, G.,Llavall, M.,Coll, D.,Roca, R.,Diaz, I.,Gispert, M.,Oliver, M.A.,Realini, C.E., / ELSEVIER / Meat science / 2010 /