대구한의대학교 향산도서관

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1.
저널기사
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Technical Note: Use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness.: / Shackelford, S D,Wheeler, T L,Koohmaraie, M / American Society Animal Science / Journal of animal science / 2004 /