대구한의대학교 향산도서관

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검색간략리스트

1.
저널기사
Sensory Comparison of Fermented Soybeans (Cheongkookjang) Inoculated with Various Bacillus species by Principal Component Analysis: / 이규희 윤기홍 / 한국응용생명화학회 / Journal of the korean society for applied biological chemistry / 2009 /