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Part 1. Vocabulary
Chapter 1 Good Cooks and Word Facts ... 21
1. Are you a good cook? ... 21
2. Word Facts ... 22
References
Chapter 2 Kitchen Utensils ... 25
1. Things f...
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목차 전체
Part 1. Vocabulary
Chapter 1 Good Cooks and Word Facts ... 21
1. Are you a good cook? ... 21
2. Word Facts ... 22
References
Chapter 2 Kitchen Utensils ... 25
1. Things found in the Kitchen ... 25
2. Measuring Equipments ... 30
References
Chapter 3 English Learning Materials for the Kitchen ... 34
1. English Vocabulary for the Kitchen ... 34
2. Questions about the Kitchen ... 36
References
Chapter 4 English Learning Materials for Food and Food-Related Things ... 45
1. Words used when talking about the Food and Food-Related Things ... 45
2. Questions about Food and Food-Related Words ... 46
References
Chapter 5 Various Titles related to Chefs ... 53
1. Various Chef Titles in the Kitchen ... 53
2. Three Titles given to Kitchen Assistants ... 56
3. Other Titles ... 56
References
Chapter 6 Culinary Verbs ... 60
References
Part 2. Expressions, Conversations, Idioms, Quizzes and Puzzles
Chapter 7 Expressions used in The Kitchen ... 85
1. Wait staff to Chef ... 85
2. Chef to Wait staff ... 86
3. Among Kitchen Staff members ... 87
References
Chapter 8 Conversations about Food and Cooking ... 92
1. A Chef's Life ... 92
2. How to be a Chef ... 94
3. Kitchen Safety ... 96
4. Recipe ... 98
5. Tacos ... 100
6. Veggies ... 101
7. Cooking Tips ... 104
8. How to Make Spaghetti ... 106
References
Chapter 9 Food Idioms ... 110
1. Apple Idioms ... 110
2. Bean Idioms ... 111
3. Bread Idioms ... 112
4. Cake Idioms ... 113
5. Cooking Idioms ... 114
6. Drink Idioms ... 116
7. Egg Idioms ... 118
8. Fish Idioms ... 120
9. Fruit Idioms ... 120
10. Nut Idioms ... 121
11. Pie Idioms ... 122
12. Potato Idioms ... 123
13. Salt Idioms ... 124
14. Soup Idioms ... 125
15. Stew Idioms ... 126
References
Chapter 10 True/False Quizzes for Food Safety in the Kitchen ... 128
1. Food Safety Quiz for Cold Food ... 128
2. Food Safety Quiz in Cooking ... 132
References
Chapter 11 Crossword Puzzle and Word Puzzle ... 136
1. Kitchen Crossword ... 136
2. Restaurants and Food Crossword ... 138
3. Kitchen Word Search ... 140
References
Part 3. Speaking
Chapter 12 Level one ... 145
1. Greetings ... 145
2. Introduce Yourself ... 146
3. Introduce Kitchen Staff members ... 146
4. Identify People and Things ... 147
5. Ask for Information ... 147
6. Giving Information ... 148
7. Simple Sentences ... 148
8. Simple Questions ... 149
9. Number and Counting ... 150
10. Talking about company ... 151
11. Talking about Favourite Things ... 152
12. Talking about Here and Now ... 152
13. Talking about Feelings/Health Issues ... 153
14. Telling Time ... 153
15. Talking about Past Actions ... 154
16. Talking about the Future (will vs. 'be going to' + verb) ... 155
17. Expressing Likes and Dislikes ... 156
18. Closing a Conversation ... 157
19. Expressing Thanks ... 158
References
Chapter 13 Level Two ... 160
1. American Numbers and Prices ... 160
2. Simple Shopping ... 161
3. Making Suggestions ... 162
4. Asking for Favors ... 162
5. Asking for Repetition ... 163
6. Requesting ... 163
7. Offering ... 164
8. Talking about Abilities ... 164
9. Expressing Possibility ... 165
10. Talking about Locations ... 165
11. Talking about Travel ... 166
12. Describing People and things ... 166
13. Like/Would like ... 168
14. Measure words ... 169
15. Telephone Talk ... 172
16. Talking about Events during Lifelong Employment ... 174
References
Chapter 14 Level Three ... 179
1. Giving Opinions ... 179
2. Asking for Details ... 180
3. Asking Permission ... 181
4. Asking for and Giving Advice ... 182
5. Sequencing ... 182
6. Discussing Sensitive Topics ... 182
7. Accepting and Refusing ... 183
8. Expressions for Descriptions ... 184
9. Indirect Requests and Information Exchange ... 185
References
Chapter 15 Level Four ... 188
1. Supporting Opinions ... 188
2. Exploring Options ... 189
3. Contrasting ... 190
4. Classifying ... 191
5. Discussion Techniques ... 191
6. Elaborating ... 193
7. Clarifying ... 194
8. Interrupting ... 195
9. Giving Instructions ... 196
10. Simple Presentations ... 197
11. Checking for Understanding ... 199
12. Conceding to Make a Point ... 199
13. Analyzing Problems ... 200
References
Chapter 16 Level Five ... 204
1. Commenting Phrases for Conversation ... 204
2. Paraphrasing Phrases for Conversation ... 205
References
Part 4. Employment and Success
Chapter 17 Examples for Career Opportunities ... 209
1. Career Opportunity for a Foodservice Company ... 209
2. Career Opportunity for a Restaurant Group ... 210
References
Chapter 18 Preparing for a Job Interview ... 213
1. Job interview questions interviewees hear ... 213
2. Some things interviewees consider in advance ... 214
References
Chapter 19 Job Interview Question and Answer English Tips ... 219
1. What is most important? ... 220
2. Talking about Responsibilities ... 222
References
Chapter 20 Examples for Lifelong Student and Continuing Education ... 227
1. ProChef Level Ⅱ Success Story; Judy Doherty ... 227
2. ProChef Level Ⅲ Success Story; Executive Chef, Steve Hickman, C.E.C ... 231
3. ProChef Level Ⅲ Success Story; Chef Patrick Wilson ... 233
4. ProChef Level Ⅱ Success; Carol Murphy Clyne C.C.C ... 238
References
Chapter 21 Introduction to Certified Master Chef ... 242
References
Chapter 22 A Success Story of a Chef ... 247
1. President Ryan's Biography ... 247
2. President Ryan's Career Snapshot ... 249
References
Appendix ... 255
Certified Master Chef Examination Manual ... 255
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