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Food at sea : shipboard cuisine from ancient to modern times
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Food at sea : shipboard cuisine from ancient to modern times/ Simon Spalding. |
| 개인저자 | Spalding, Simon. |
| 형태사항 | 1 online resource (xii, 265 pages): illustrations. |
| 총서사항 | Food on the go series |
| 기타형태 저록 | Print version: Spalding, Simon. Food at sea 9781442227361 |
| ISBN | 9781442227378 1442227370 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization. |
| 일반주제명 | Cooking on ships --History. Cooking on ships. COOKING / General |
| 언어 | 영어 |
| 바로가기 |  |
