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Prison food in America
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Prison food in America/ Erika Camplin. |
| 개인저자 | Camplin, Erika,author. |
| 형태사항 | 1 online resource. |
| 총서사항 | Rowman & Littlefield studies in food and gastronomy |
| 기타형태 저록 | Print version: Camplin, Erika. Prison food in America. Lanham : Rowman & Littlefield, [2016] 9781442253476 |
| ISBN | 9781442253483 1442253487 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | America's prison system and the role of food in it -- A brief history of prison food -- The business of prison food -- Sample menus and nutritional standards -- Food as protest, food as punishment -- The commissary -- Prison gardens and examples from abroad. |
| 요약 | Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served. |
| 주제명(지명) | United States. --fast |
| 일반주제명 | Prisons --Food service --United States --History. Prisoners --Nutrition --United States --History. Food habits --United States --History. SOCIAL SCIENCE --Penology. Food habits. Prisoners --Nutrition. Prisons --Food service. |
| 언어 | 영어 |
| 바로가기 |  |
