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50 Fantastic Ideas for Exploring Food

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서명/저자사항50 Fantastic Ideas for Exploring Food.
개인저자Bryce-Clegg, Alistair.
발행사항Bloomsbury Publishing, 2017.
형태사항1 online resource (64 pages).
총서사항50 Fantastic Ideas
ISBN1472924770
9781472924773

내용주기Cover; Title; Copyright; Contents; Introduction; Physical development; Building a gingerbread house; Mud pie mixing; Kneading bread; Sowing, growing and gardening; Making biscuits; Building a simple oven; Making fruity jam; Personal, social and emotional development; Family cookbook; Creating your own menu; Toffee popcorn gift; Creating a pictorial shopping list; Create your own sandwich; Organising a birthday party; Creating a herb blend; Communication and language; Secret message roll; Going to market; Little Red Hen puppet theatre; Giant pizza; Organising a mud work station.
Food from different culturesThe chef's library; Mathematics; Pasta size comparison; Dishing up; Microwave biscuits; Measuring with scales: scones; Pound cake; Making potato wedges; Shortbread shape biscuits; Breakfast muffin making; Literacy; Personalised flapjacks; Bilingual smoothies; Sign language recipe cards; Rhymes and songs about food; Gingerbread Man storyboard; Food shopping around the world; Letter pretzels; Expressive arts and design; Sensory kitchen; Potion making for magic yoghurt; Bread sculpting; Taste test: juice making; Texture cards; Make your own apron.
Kitchen utensil musicalUnderstanding the world; Farm journey; Cookie swap party; Bread from different cultures; Spices around the world; Harvest around the world; Foraging trip; Video-recipe: cupcakes.
일반주제명EDUCATION --Elementary.
Cookbooks.
Cookbooks for students.
언어영어
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