자료유형 | 단행본 |
---|---|
서명/저자사항 | 50 Fantastic Ideas for Exploring Food. |
개인저자 | Bryce-Clegg, Alistair. |
발행사항 | Bloomsbury Publishing, 2017. |
형태사항 | 1 online resource (64 pages). |
총서사항 | 50 Fantastic Ideas |
ISBN | 1472924770 9781472924773 |
내용주기 | Cover; Title; Copyright; Contents; Introduction; Physical development; Building a gingerbread house; Mud pie mixing; Kneading bread; Sowing, growing and gardening; Making biscuits; Building a simple oven; Making fruity jam; Personal, social and emotional development; Family cookbook; Creating your own menu; Toffee popcorn gift; Creating a pictorial shopping list; Create your own sandwich; Organising a birthday party; Creating a herb blend; Communication and language; Secret message roll; Going to market; Little Red Hen puppet theatre; Giant pizza; Organising a mud work station. Food from different culturesThe chef's library; Mathematics; Pasta size comparison; Dishing up; Microwave biscuits; Measuring with scales: scones; Pound cake; Making potato wedges; Shortbread shape biscuits; Breakfast muffin making; Literacy; Personalised flapjacks; Bilingual smoothies; Sign language recipe cards; Rhymes and songs about food; Gingerbread Man storyboard; Food shopping around the world; Letter pretzels; Expressive arts and design; Sensory kitchen; Potion making for magic yoghurt; Bread sculpting; Taste test: juice making; Texture cards; Make your own apron. Kitchen utensil musicalUnderstanding the world; Farm journey; Cookie swap party; Bread from different cultures; Spices around the world; Harvest around the world; Foraging trip; Video-recipe: cupcakes. |
일반주제명 | EDUCATION --Elementary. Cookbooks. Cookbooks for students. |
언어 | 영어 |
바로가기 |