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The Chicago food encyclopedia
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | The Chicago food encyclopedia/ edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis. |
| 개인저자 | Haddix, Carol Mighton,1946- editor, Kraig, Bruce,editor, Sen, Colleen Taylor,editor, |
| 형태사항 | 1 online resource. |
| 총서사항 | Heartland foodways |
| 기타형태 저록 | Print version: Chicago food encyclopedia. Urbana : University of Illinois Press, [2017] 9780252087240 |
| ISBN | 9780252099779 025209977X |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations |
| 주제명(지명) | Chicago (Ill.) --History --Encyclopedias. Illinois --Chicago. --fast |
| 일반주제명 | Food --Illinois --Chicago --History --Encyclopedias. Food industry and trade --Illinois --Chicago --History --Encyclopedias. Food. Food industry and trade. TECHNOLOGY & ENGINEERING / Food Science COOKING / Regional & Ethnic / American / Middle Western States |
| 언어 | 영어 |
| 바로가기 |  |
