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A history of cookbooks : from kitchen to page over seven centuries
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | A history of cookbooks : from kitchen to page over seven centuries/ Henry Notaker. |
| 개인저자 | Notaker, Henry,author. |
| 형태사항 | 1 online resource (xiv, 384 pages): illustrations. |
| 총서사항 | California Studies in Food and Culture;64 |
| 기타형태 저록 | Print version: Notaker, Henry. History of cookbooks. Oakland, California : University of California Press, [2017] 9780520294004 |
| ISBN | 9780520967281 0520967283 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future. |
| 요약 | "A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher. |
| 주제명(지명) | Europe. --fast |
| 일반주제명 | Cookbooks --Europe --History. Manners and customs in literature. COOKING --General. COOKING --History. Cookbooks. Manners and customs in literature. |
| 언어 | 영어 |
| 바로가기 |  |
