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Implications of Lean Tissue Measurement and Nutrition Status on Outcomes in Clinical Populations at Risk for Malnutrition

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서명/저자사항Implications of Lean Tissue Measurement and Nutrition Status on Outcomes in Clinical Populations at Risk for Malnutrition.
개인저자Teigen, Levi Michael.
단체저자명University of Minnesota. Nutrition.
발행사항[S.l.]: University of Minnesota., 2018.
발행사항Ann Arbor: ProQuest Dissertations & Theses, 2018.
형태사항127 p.
기본자료 저록Dissertation Abstracts International 80-01B(E).
Dissertation Abstract International
ISBN9780438353206
학위논문주기Thesis (Ph.D.)--University of Minnesota, 2018.
일반주기 Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
Adviser: Carrie P. Earthman.
요약It is widely accepted that malnutrition has an adverse impact on clinical outcomes. Exactly what defines clinical malnutrition is more contentious. The term malnutrition technically encompasses both over- and under-nutrition on both a macronutri
요약Visual observation, anthropometric measures (e.g. measures of height and weight), and to a lesser extent assessment of dietary intake are common features of malnutrition diagnostic criteria intended to capture loss of body mass due to undernutri
요약In the first study, the body composition technologies included were bioimpedance spectroscopy (BIS) and dual-energy x-ray absorptiometry (DXA). Raw bioimpedance parameters, phase angle (PA) and impedance ratio (IR), have been found to be prognos
요약In the second study, two different software programs (NIH ImageJ and Tomovision sliceOmatic) commonly used to generate measures of computed tomography (CT) derived skeletal muscle cross-sectional area (CSA) were compared. CT-derived measures of
요약In the third study, pre-operative CT-derived unilateral pectoralis muscle measures were obtained in individuals who had undergone left ventricular assist device (LVAD) implantation. Measures of both muscle quantity and attenuation were found to
요약Body composition, particularly lean tissue, is intimately tied to nutrition status in a clinical setting. Current nutrition assessment methods, however, rely on methods that lack objectivity. Clinically available body composition technologies, s
일반주제명Nutrition.
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