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Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 Polyunsaturated Fatty Acids in Duck Liver in vivo
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 Polyunsaturated Fatty Acids in Duck Liver in vivo. |
| 개인저자 | Chen, Xi. |
| 단체저자명 | Kansas State University. Human Nutrition. |
| 발행사항 | [S.l.]: Kansas State University., 2017. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2017. |
| 형태사항 | 114 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-05B(E). Dissertation Abstract International |
| ISBN | 9780355613988 |
| 학위논문주기 | Thesis (Ph.D.)--Kansas State University, 2017. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-05(E), Section: B.
Adviser: Weiqun Wang. |
| 이용제한사항 | This item is not available from ProQuest Dissertations & Theses. |
| 요약 | Many functional food related bioactive compounds have been discovered and draw the attention of scientists. This dissertation focused on sorghum phenolic compounds and omega-3 polyunsaturated fatty acids. |
| 요약 | Study 1: phenolic agents in plant foods have been associated with chronic disease prevention, especially cancer. However, a direct evidence and the underlying mechanisms are mostly unknown. This study selected 13 sorghum accessions and was aim t |
| 요약 | Study 2: omega-3 polyunsaturated fatty acids (o-3 PUFAs) especially long-chain o-3 PUFAs, have been associated with potential health benefits in chronic disease prevention. However, the conversion rate from short- to long-chain o-3 PUFAs is limi |
| 요약 | In conclusion, the two studies in this dissertation provided a fundamental understanding of anti-cancer activity by sorghum phenolic extracts and the conversion of short- to long-chain o-3 PUFAs in duck liver, contribute to a long term goal of p |
| 일반주제명 | Nutrition. Food science. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
