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Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Food Affordability, Preference, and Insecurity among Socially Disadvantaged Populations. |
| 개인저자 | Tang, Xuyang. |
| 단체저자명 | University of Minnesota. Health Services Research, Policy and Administration. |
| 발행사항 | [S.l.]: University of Minnesota., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 227 p. |
| 기본자료 저록 | Dissertation Abstracts International 80-01B(E). Dissertation Abstract International |
| ISBN | 9780438353732 |
| 학위논문주기 | Thesis (Ph.D.)--University of Minnesota, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
Adviser: Sarah E. Gollust. |
| 요약 | The phrase "social determinants of health" refers to individuals' socioeconomic and environmental situations that are shaped by societal distribution of wealth, power, and resources. Food access, which includes both having the options to choose |
| 요약 | First, this dissertation assesses the effect of financial incentives and nutrition education on low-income individuals' purchase of fruits and vegetables in a field setting. This portion of the dissertation uses information collected from partic |
| 요약 | Second, this dissertation examines the effect of a hypothetical incentive for fruits and vegetables and personally salient nutrition education on low-education individuals' attitudinal and intention measures to purchase fruits and vegetables. Th |
| 요약 | Third, this dissertation explores the relationships among physical limitations, chronic illness, and food insecurity among the elderly to better inform health policies that aim to reduce health care cost and utilization among seniors. |
| 일반주제명 | Public health. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
