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The Effects of Mastication and Digestion on the Bioaccessibiliity of Energy from Walnuts
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | The Effects of Mastication and Digestion on the Bioaccessibiliity of Energy from Walnuts. |
| 개인저자 | McArthur, Breanna M. |
| 단체저자명 | Purdue University. Food Science. |
| 발행사항 | [S.l.]: Purdue University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 129 p. |
| 기본자료 저록 | Dissertation Abstracts International 80-01B(E). Dissertation Abstract International |
| ISBN | 9780438360044 |
| 학위논문주기 | Thesis (Ph.D.)--Purdue University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
Adviser: Richard D. Mattes. |
| 요약 | Walnuts consumption provides multiple health benefits, but the high energy and fat content of walnuts raises continued concerns regarding their role in weight management. These concerns persist despite the evidence from epidemiological and clini |
| 요약 | Fifty health adults (25 males, 25 females |
| 요약 | In the second part of this work nuts (walnuts, almonds, and pistachios) were chewed by seven healthy adults (3 males, 4 females |
| 일반주제명 | Food science. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
