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Regulation of Thermogenic and Inflammatory Response in Adipose Tissue by 18-Carbon Fatty Acids
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Regulation of Thermogenic and Inflammatory Response in Adipose Tissue by 18-Carbon Fatty Acids. |
| 개인저자 | Shin, Sunhye. |
| 단체저자명 | Purdue University. Nutrition Science. |
| 발행사항 | [S.l.]: Purdue University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 193 p. |
| 기본자료 저록 | Dissertation Abstracts International 80-01B(E). Dissertation Abstract International |
| ISBN | 9780438360099 |
| 학위논문주기 | Thesis (Ph.D.)--Purdue University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
Adviser: Kolapo M. Ajuwon. |
| 요약 | Dietary fatty acids, in particular long-chain fatty acids (LCFA), are involved in the regulation of metabolic, oxidative, and inflammatory responses. This is a mechanism by which fatty acids participate in the regulation of energy homeostasis an |
| 요약 | To determine thermogenic responses of different adipocyte cell types with distinct stages of differentiation into mature white adipocytes to 18-C fatty acids, fully differentiated C3H10T1/2, 3T3-L1, murine, or porcine primary adipocytes were tre |
| 요약 | The second experiment was conducted to compare thermogenic effects of 18-C fatty acids in vivo. Mice (C57BL/6J) were fed high-fat diets (HFD) made of vegetable oils with different composition of 18-C fatty acids, including shea butter (SHB |
| 요약 | LCFA are also involved in regulation of inflammatory responses, which are known to cause dysregulation of lipid metabolism and thermogenesis, effects of HFD differing in 18-C fatty acid composition on inflammatory and thermogenic markers were al |
| 일반주제명 | Nutrition. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
