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The Economics of Food Access
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | The Economics of Food Access. |
| 개인저자 | Cuffey, Joel. |
| 단체저자명 | University of Minnesota. Applied Economics. |
| 발행사항 | [S.l.]: University of Minnesota., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 158 p. |
| 기본자료 저록 | Dissertation Abstracts International 80-01A(E). Dissertation Abstract International |
| ISBN | 9780438353930 |
| 학위논문주기 | Thesis (Ph.D.)--University of Minnesota, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: A.
Adviser: Elton Mykerezi. |
| 요약 | Many U.S. food policies aim to improve access to food for low-income households by either increasing household resources or providing more places to spend resources on healthy foods. In my dissertation I investigate how low-income households res |
| 일반주제명 | Agricultural economics. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
