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Mechanistic Understanding of the Design and Characterization of Biocompatible Nanodelivery Systems for the Encapsulation and Delivery of Curcumin
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Mechanistic Understanding of the Design and Characterization of Biocompatible Nanodelivery Systems for the Encapsulation and Delivery of Curcumin. |
| 개인저자 | Maldonado Mejia, Luis Fernando. |
| 단체저자명 | Purdue University. Food Science. |
| 발행사항 | [S.l.]: Purdue University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 206 p. |
| 기본자료 저록 | Dissertation Abstracts International 80-02B(E). Dissertation Abstract International |
| ISBN | 9780438371514 |
| 학위논문주기 | Thesis (Ph.D.)--Purdue University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-02(E), Section: B.
Adviser: Jozef L. Kokini. |
| 요약 | Nanotechnology techniques are enabling food scientists to create functional ingredients with micro- and nanostructures, displaying unique properties that are finding applications in encapsulation of bioactive compounds/phytochemicals, food flavo |
| 요약 | First, desolvation was used to fabricate spherical nanoparticles from ovalbumin (OVA) and alpha-lactalbumin (LAC) using different solvent/non-solvent volume ratios (1:3, 1:4, 1:5, 1:10, and 1:20). In this study, the effects of protein solution t |
| 요약 | Second, the interaction between two pairs of biopolymer polyelectrolytes was evaluated and used to fabricate nanoparticles using complex coacervation. BSA and poly-D-lysine (PDL) were used to obtain soluble coacervate nanoparticles at pH 7. It w |
| 요약 | The last part of this research studied the transition from PECs to polyelectrolyte nanolayers. The constitutive interactions between two polyelectrolytes and their ability to form nanotubes using the layer-by-layer deposition technique were eval |
| 요약 | In general, this research proved that nanotechnology techniques using edible biopolymers can be used to fabricate nanostructures with different geometries that offer a repertoire of flexible carrier systems to encapsulate and deliver bioactive c |
| 일반주제명 | Food science. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
