상세정보
Export to Refworks부가기능
Alcohol Consumption, Periodontal Disease and Plasma Homocysteine Levels
상세 프로파일
| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Alcohol Consumption, Periodontal Disease and Plasma Homocysteine Levels. |
| 개인저자 | Alsharief, Mishali. |
| 단체저자명 | Boston University. Health Policy & Health Services Research GSDM. |
| 발행사항 | [S.l.]: Boston University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 82 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-11B(E). Dissertation Abstract International |
| ISBN | 9780438095014 |
| 학위논문주기 | Thesis (D.Sc.D.)--Boston University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
Adviser: Elizabeth Kaye. |
| 요약 | Background: In the US 47.2% of adults have periodontitis. Alcohol affects the host response, impairs immune function, has toxic effects on the liver and affects with protein metabolism, and therefore may increase the risk of periodontitis. Alcoh |
| 요약 | Objectives: To add to our understanding of the alcohol-periodontitis, periodontitis-Hcy and alcohol-Hcy associations longitudinally by addressing methodological issues that confound past research. |
| 요약 | Methods: The study used existing data from 562 male participants in the VA Dental Longitudinal Study (DLS) who answered food frequency questionnaires (FFQ), underwent periodontal examinations and had plasma . Hcy measurements (N=469). Periodonti |
| 요약 | Results: In longitudinal analyses, the risk of developing severe periodontitis among alcohol consumers was 10-17% higher over a period of 19-years compared to non-drinkers after controlling for age, smoking, diabetes, education, and number of te |
| 요약 | Summary: Our findings suggest that alcohol consumption may increase the hazards of developing severe periodontal disease especially if vitamin B complex intakes are low. These results also suggest that periodontal disease and alcohol consumption |
| 일반주제명 | Dentistry. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
