자료유형 | 학위논문 |
---|---|
서명/저자사항 | Tea Consumption, Oxidative Stress, and Breast Cancer Risk. |
개인저자 | Zhang, Dongyu. |
단체저자명 | The University of North Carolina at Chapel Hill. Epidemiology. |
발행사항 | [S.l.]: The University of North Carolina at Chapel Hill., 2018. |
발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
형태사항 | 120 p. |
기본자료 저록 | Dissertation Abstracts International 80-01B(E). Dissertation Abstract International |
ISBN | 9780438349087 |
학위논문주기 | Thesis (Ph.D.)--The University of North Carolina at Chapel Hill, 2018. |
일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B.
Adviser: Hazel B. Nichols. |
요약 | Purpose: Oxidative stress, which features the imbalance between reactive oxygen species and antioxidant defenses, is associated with carcinogenesis. Tea contains natural antioxidants and has anti-tumor properties. However, limited epidemiologic |
일반주제명 | Epidemiology. Oncology. Nutrition. |
언어 | 영어 |
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