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Effects of Dietary Polyunsaturated Fatty Acids on Rumen Biohydrogenation, Performance, and Reproduction in Dairy Cows

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서명/저자사항Effects of Dietary Polyunsaturated Fatty Acids on Rumen Biohydrogenation, Performance, and Reproduction in Dairy Cows.
개인저자Sinedino, Leticia Del-Penho.
단체저자명University of Florida. Animal Molecular and Cellular Biology.
발행사항[S.l.]: University of Florida., 2017.
발행사항Ann Arbor: ProQuest Dissertations & Theses, 2017.
형태사항344 p.
기본자료 저록Dissertation Abstracts International 79-12B(E).
Dissertation Abstract International
ISBN9780438165762
학위논문주기Thesis (Ph.D.)--University of Florida, 2017.
일반주기 Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
요약The objectives of this dissertation were to determine resynchronization strategies to optimize fertility in dairy cows, and to investigate the effects of feeding polyunsaturated fatty acids on rumen biohydrogenation, nutrient flow and digestibil
요약Chapter 1 introduces current management strategies for enhancing reproductive performance, and nutraceutical approaches aiming to improve production and reproduction in dairy cows.
요약Chapter 2 presents a literature review on the topics of establishment of pregnancy in cattle, pregnancy-associated glycoproteins, use of pregnancy-associated glycoproteins for indirect pregnancy diagnosis, fatty acids, metabolism of fatty acids
요약Chapter 3 evaluated the effects of early or late resynchronization based on different methods of pregnancy diagnosis on reproductive performance of dairy cows. The use of pregnancy-associated glycoproteins (PAG) enzyme-linked immunosorbent assay
요약Chapter 4 describes the effects of supplementation of docosahexaenoic acid-enriched algae on reproduction and production performance in Holstein cows. Supplementation with algae resulted in increased concentrations of n-3 fatty acids in plasma p
요약Chapter 5 investigated the effects of feeding different types and sources of fatty acids on rumen unsaturated fatty acid biohydrogenation, fatty acid digestibility, and fatty acids profiles of plasma lipid fractions and milk fat in dairy cows. F
요약Chapter 6 evaluated the effects of supplementation with different types and sources of fatty acids on rumen fermentation, digestibility of nutrients, animal performance, and plasma hormones and metabolites. Dietary treatments did not affect milk
요약Chapter 7 presents general conclusions and future directions on the topics addressed in this dissertation.
일반주제명Animal sciences.
Cellular biology.
Molecular biology.
언어영어
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