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Developing High Flavor Quality Processed Tomato Products
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Developing High Flavor Quality Processed Tomato Products. |
| 개인저자 | Zhu, Yaozhou. |
| 단체저자명 | University of Florida. |
| 발행사항 | [S.l.]: University of Florida., 2016. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2016. |
| 형태사항 | 152 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-12B(E). Dissertation Abstract International |
| ISBN | 9780438167421 |
| 학위논문주기 | Thesis (Ph.D.)--University of Florida, 2016. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
Adviser: Paul J. Sarnoski. |
| 요약 | Despite a high nutrient content, processed tomatoes are among the least liked fruit products. This research therefore sought to characterize the flavor of processed products made from a superior Florida tomato variety and explore consumer percep |
| 일반주제명 | Food science. Agriculture. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
