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Acculturation and Dietary Pattern among Iranian Immigrants in the United States of America

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서명/저자사항Acculturation and Dietary Pattern among Iranian Immigrants in the United States of America.
개인저자Sadeghi, Elham.
단체저자명The University of Wisconsin - Milwaukee. Nursing.
발행사항[S.l.]: The University of Wisconsin - Milwaukee., 2018.
발행사항Ann Arbor: ProQuest Dissertations & Theses, 2018.
형태사항143 p.
기본자료 저록Dissertation Abstracts International 80-01A(E).
Dissertation Abstract International
ISBN9780438374744
학위논문주기Thesis (Ph.D.)--The University of Wisconsin - Milwaukee, 2018.
일반주기 Source: Dissertation Abstracts International, Volume: 80-01(E), Section: A.
Adviser: Julia Snethen.
요약Acculturation of the Iranian American immigrants and its influence on dietary patterns of Iranian was investigated. Effect of exposure to the U.S. culture and Western diets and prevalence of chronic diseases were examined. Acculturation was meas
요약Two hundred seven (N = 207) Iranian American immigrants completed the acculturation, food frequency and socio-demographic questionnaires. All participants were born in Iran, were 18 years of age or older and had lived more than one year in the U
요약Results indicate age at arrival, length of stay, English fluency, education and income are major factors determining level of acculturation, dietary patterns and prevalence of chronic diseases among Iranian American immigrants. Consumption of We
요약Given growing Iranian immigrants in U.S., a deep understanding of factors influencing dietary patterns of Iranian immigrates is necessary. Our study with small sample size (207) has several limitations, which should be rectified by future resear
일반주제명Nursing.
Nutrition.
Ethnic studies.
언어영어
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