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Milling Service Markets, Value Chain Coordination, and Food Attribute Values: Three Essays on the Post-Farm Food System in Tanzania
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Milling Service Markets, Value Chain Coordination, and Food Attribute Values: Three Essays on the Post-Farm Food System in Tanzania. |
| 개인저자 | Snyder, Jason Emmanuel. |
| 단체저자명 | Michigan State University. Agricultural, Food and Resource Economics. |
| 발행사항 | [S.l.]: Michigan State University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 237 p. |
| 기본자료 저록 | Dissertation Abstracts International 80-01A(E). Dissertation Abstract International |
| ISBN | 9780438331648 |
| 학위논문주기 | Thesis (Ph.D.)--Michigan State University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-01(E), Section: A.
Advisers: David L. Tschirley |
| 요약 | With urbanization and the rise of a middle class, many countries in Sub-Saharan Africa are undergoing rapid food system change at all levels of the food value chain. However, there is relatively little known in the research community about the n |
| 요약 | In the first essay we use the data from a primary survey of maize flour processing firms in Dar es Salaam to explore the role of milling service markets in providing access to milling technology. We use a utility of profit maximizing framework w |
| 요약 | In the second essay we use the same miller data, and data from a primary survey of food retailers in Dar es Salaam and Arusha, to explore market coordination between food processors and food retailers. We use a transaction cost economics (TCE) f |
| 요약 | In the third essay we use data from the retail survey to estimate the marginal value of food product attributes using a hedonic price analysis, comparing across retail outlet types and the two cities. We find that counter to other recent finding |
| 일반주제명 | Agricultural economics. Food science. African studies. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
