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Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low-income Racial/Ethnic Community in Kansas
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low-income Racial/Ethnic Community in Kansas. |
| 개인저자 | Li, Yijing. |
| 단체저자명 | Kansas State University. Department of Human Nutrition. |
| 발행사항 | [S.l.]: Kansas State University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 144 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-11B(E). Dissertation Abstract International |
| ISBN | 9780438123656 |
| 학위논문주기 | Thesis (Ph.D.)--Kansas State University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
Adviser: Tandalayo Kidd. |
| 요약 | Objective: The purpose of this study is to promote healthy dietary and physical activity (PA) behaviors in adolescents using a six-module nutrition education resource---Wise Eating (WE)---which was designed specifically for the adolescent popul |
| 요약 | Study Design: Repeated measures study with pre-assessment and post-assessment. |
| 요약 | Outcome Measures and Analysis: This study assessed participating adolescents' breakfast intake, fruit and vegetable (FV) consumption, and PA behaviors |
| 요약 | Results: The total number of participants at the pre- and the post-assessment was 154 and 148, respectively. Participant's gender and grade level were evenly distributed. Hispanic was identified as the predominant ethnic population at both the |
| 요약 | Conclusions: These findings tested the effectiveness of WE education modules and further emphasized the need for more interventions on IE to improve dietary and PA behaviors change in the adolescent population. |
| 일반주제명 | Nutrition. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
