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The Genetic Basis of Feed Efficiency in Swine Divergently Selected for Residual Feed Intake
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | The Genetic Basis of Feed Efficiency in Swine Divergently Selected for Residual Feed Intake. |
| 개인저자 | Mauch, Emily Danielle. |
| 단체저자명 | Iowa State University. Animal Science. |
| 발행사항 | [S.l.]: Iowa State University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 237 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-11B(E). Dissertation Abstract International |
| ISBN | 9780438075085 |
| 학위논문주기 | Thesis (Ph.D.)--Iowa State University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
Adviser: Jack C.M. Dekkers. |
| 요약 | Feed efficiency is an economically important trait in the swine industry since feed accounts more than 50% of total production costs. A measure of feed efficiency, residual feed intake (RFI), is defined as the difference between observed and exp |
| 요약 | To quantify genotype by diet interactions for RFI, in generation ( G) 8 through G10 of the high and low RFI lines, a lower-energy, higher-fiber (LEHF) diet was fed to a subset of pigs and compared to the performance of pigs fed a standard corn a |
| 요약 | Genomic regions associated with RFI and component traits given the HELF, LEHF and both diets combined were identified using a genome-wide association study (GWAS). Two genomic regions were associated with multiple traits, indicating pleiotropic |
| 일반주제명 | Animal sciences. Genetics. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
