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Characterization and Control of Psychrotolerant Bacterial Spoilage Organisms Associated with Pasteurized Fluid Milk
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Characterization and Control of Psychrotolerant Bacterial Spoilage Organisms Associated with Pasteurized Fluid Milk. |
| 개인저자 | Masiello, Stephanie Noelle. |
| 단체저자명 | Cornell University. Food Science and Technology. |
| 발행사항 | [S.l.]: Cornell University., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 132 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-10B(E). Dissertation Abstract International |
| ISBN | 9780438026773 |
| 학위논문주기 | Thesis (Ph.D.)--Cornell University, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Adviser: Kathryn J. Boor. |
| 요약 | Millions of gallons of pasteurized fluid milk meant for consumption in the U.S. are discarded. Bacterial spoilage is the largest contributing factor for product loss of pasteurized fluid milk. Microbes can be present in pasteurized milk via two |
| 일반주제명 | Food science. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
