상세정보
Export to Refworks부가기능
Eating Elsewhere: Food and Migration in the Contemporary Mediterranean
상세 프로파일
| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Eating Elsewhere: Food and Migration in the Contemporary Mediterranean. |
| 개인저자 | Kashdan, Harry Eli. |
| 단체저자명 | University of Michigan. Comparative Literature. |
| 발행사항 | [S.l.]: University of Michigan., 2018. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2018. |
| 형태사항 | 239 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-12A(E). Dissertation Abstract International |
| ISBN | 9780438125421 |
| 학위논문주기 | Thesis (Ph.D.)--University of Michigan, 2018. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-12(E), Section: A.
Adviser: Karla Mallette. |
| 요약 | This project addresses the uses of food in contemporary Mediterranean literature and film, and the positioning of the culinary as an index of assimilation in the stories of Mediterranean migrants, refugees, and other dislocated persons. "Eating |
| 요약 | Despite claims that from within the field of Mediterranean studies that the Mediterranean as a salient, meaningful regional perspective loses its interpretive power by the late modern period, I argue for the persistent relevance of a Mediterrane |
| 요약 | Following an introduction to the methodological, historical, and theoretical stakes of Mediterranean studies and food studies, three chapters of this dissertation consider Mediterranean food culture through the lenses of memory and nostalgia in |
| 일반주제명 | Comparative literature. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
