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Effect of Porcine Pancreatic Phospholipase A2 on Lipid Oxidation in Muscle Matrices
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Effect of Porcine Pancreatic Phospholipase A2 on Lipid Oxidation in Muscle Matrices. |
| 개인저자 | Tatiyaborworntham, Nantawat. |
| 단체저자명 | The University of Wisconsin - Madison. Animal Sciences. |
| 발행사항 | [S.l.]: The University of Wisconsin - Madison., 2016. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2016. |
| 형태사항 | 188 p. |
| 기본자료 저록 | Dissertation Abstracts International 79-10B(E). Dissertation Abstract International |
| ISBN | 9780438029255 |
| 학위논문주기 | Thesis (Ph.D.)--The University of Wisconsin - Madison, 2016. |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Adviser: Mark P. Richards. |
| 요약 | The objectives were to investigate the mechanisms by which phospholipase A2 (PLA2) inhibits hemoglobin (Hb)-mediated lipid oxidation in washed cod muscle (WCM) and to assess the effect of PLA2 on lipid oxidation in minced muscles from cod, chick |
| 요약 | The effectiveness of PLA2 against Hb-mediated lipid oxidation depended on the concentration of PLA2, the availability of calcium ion, pH, and the stage of lipid oxidation. PLA2 inhibited lipid oxidation without preventing partitioning of hemin i |
| 요약 | The ability of PLA2 and Hb to promote depletion of lipid hydroperoxides (LOOHs) was demonstrated in pre-oxidized WCM and pre-oxidized liposomes made from cod phospholipids. The depletion of LOOHs by PLA2 alone contributed to less formation of se |
| 요약 | Sodium sulfide was used for the spectrophotometric detection of ferryl hemoglobin (ferryl Hb) which transiently formed during the onset of lipid oxidation in WCM treated with the ferrous trout Hb. The formations of methemoglobin and ferryl Hb we |
| 요약 | PLA2 inhibited lipid oxidation in minced muscles from cod and pork but promoted lipid oxidation in minced chicken and turkey. PLA2 remained pro-oxidative in trout Hb added-washed turkey breast muscle (WTM) at pH 6.2. Phospholipids and free fatty |
| 일반주제명 | Food science. Animal sciences. Biochemistry. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
