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Gender and food [electronic resource] a critical look at the food system
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Gender and food : a critical look at the food system/ Shelly L. Koch. [electronic resource]. |
| 개인저자 | Koch, Shelley L.,author. |
| 발행사항 | Lanham, Maryland: Rowman & Littlefield, [2019]. |
| 형태사항 | 1 online resource. |
| 총서사항 | The gender lens series |
| 기타형태 저록 | Print version: Koch, Shelley L., author. Gender and food Lanham, MD : Rowman & Littlefield, [2019] 9781442257757 |
| ISBN | 9781442257740 1442257741 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Introduction -- Growing -- Distribution -- Cooking -- Eating -- Conclusion -- References -- Index. |
| 요약 | Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food. |
| 일반주제명 | Women in the food industry. Sustainable agriculture. SOCIAL SCIENCE / Agriculture & Food . Food --Social aspects. Sexual division of labor. |
| 언어 | 영어 |
| 바로가기 |  |
