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Dynamics of Endogenous Proteolysis in Human Milk as a Function of pH
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| 자료유형 | 학위논문 |
|---|---|
| 서명/저자사항 | Dynamics of Endogenous Proteolysis in Human Milk as a Function of pH. |
| 개인저자 | Gan, Junai. |
| 단체저자명 | University of California, Davis. Food Science. |
| 발행사항 | [S.l.]: University of California, Davis., 2019. |
| 발행사항 | Ann Arbor: ProQuest Dissertations & Theses, 2019. |
| 형태사항 | 151 p. |
| 기본자료 저록 | Dissertations Abstracts International 81-04B. Dissertation Abstract International |
| ISBN | 9781085787819 |
| 학위논문주기 | Thesis (Ph.D.)--University of California, Davis, 2019. |
| 일반주기 |
Source: Dissertations Abstracts International, Volume: 81-04, Section: B.
Advisor: German, J. Bruce. |
| 이용제한사항 | This item must not be sold to any third party vendors. |
| 요약 | Human milk is a complete and comprehensive diet that is crucial in nourishing newborn infants and affecting their long-term health. In addition to nutrients, human milk contains bioactive factors that are active and functional within infants. Therefore, a mother's milk is not only a nutritional supply, but also a personalized biofluid dynamically interacting with the infant. To better understand these interactions for targeted health management, it is necessary to consider the dynamics of human milk and the diversity of individual circumstances. This dissertation interrogates how infant conditions affect molecular changes of human milk during digestion. Chapter 1 reviews studies on protein digestion of baby foods, identifying key factors that affect proteolysis during infant digestion and discussing various research approaches. Chapter 2 describes the endogenous proteolytic system in human milk. Human milk contains endogenous enzymes that comprise a dynamic proteolytic system |
| 일반주제명 | Food science. Biochemistry. Health sciences. |
| 언어 | 영어 |
| 바로가기 | 
: 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
