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Agrobiodiversity [electronic resource] integrating knowledge for a sustainable future
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Agrobiodiversity : integrating knowledge for a sustainable future/ edited by Karl S. Zimmerer and Stef de Haan. [electronic resource]. |
| 개인저자 | Zimmerer, Karl S.,editor, Haan, Stef de,editor, |
| 발행사항 | Cambridge, Massachusetts: The MIT Press, [2019]. |
| 형태사항 | 1 online resource. |
| 총서사항 | Strüngmann Forum reports |
| ISBN | 9780262348805 0262348802 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Intro; Contents; The Ernst Strüngmann Forum; List of Contributors; 1 Integrating Agrobiodiversity Knowledge for a Sustainable Future; Evolutionary Ecology, Agroecology, Conservation, and Cultural Interactions; 2 Crop Evolutionary Agroecology; 3 How Does Population Genetics Contribute to an Understanding of the Evolution of Agrobiodiversity?; 4 Crop and Varietal Diversity Impacts on Agroecosystem Function and Resilience; 5 Spatial Analysis for Crop Genetic Resources Conservation; Global Change and Socioecological Interactions; 6 Socioecological Interactions amid Global Change 7 How Do Climate and Agrobiodiversity Interact?8 How Do Global Demographic and Spatial Changes Interact with Agrobiodiversity?; From Food and Human Diets to Nutrition, Health, and Disease; 9 Agrobiodiversity and Feeding the World; 10 Agricultural Biodiversity and Diets; 11 Exploring Pathways to Link Agrobiodiversity and Human Health; Governance, Including Policy, Cultural, and Economic Frameworks; 12 Indigenous Agrobiodiversity and Governance; 13 Seeding Relations; 14 The Governance of Agrobiodiversity; 15 How Have Markets Affected the Governance of Agrobiodiversity?; Bibliography |
| 요약 | Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena -- including climate change, extreme weather events, and soil and water availability -- combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved -- cultural, economic, environmental, institutional, and technological -- are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change. |
| 일반주제명 | Agrobiodiversity. Agrobiodiversity. TECHNOLOGY & ENGINEERING / Agriculture / General |
| 언어 | 영어 |
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