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Sustainable diets, food, and nutrition [electronic resource] proceedings of a workshop
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Sustainable diets, food, and nutrition : proceedings of a workshop/ Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. [electronic resource]. |
| 개인저자 | Pray, Leslie A.,rapporteur. |
| 단체저자명 | National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum,issuing body. |
| 발행사항 | Washington, DC: The National Academies Press, [2019]. |
| 형태사항 | 1 online resource (1 PDF file (xiv, 163 pages)): illustrations. |
| 기타형태 저록 | Print version: National Academies of Sciences, Engineering, and Medicine Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop Washington, D.C. : National Academies Press,c2019 9780309479554 |
| ISBN | 0309479568 9780309479561 9780309479585 0309479584 |
| 서지주기 | Includes bibliographical references. |
| 내용주기 | Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and health dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint --- Concluding discussion -- References -- Appendixes |
| 요약 | On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop. |
| 회의명 | Sustainable Diets, Food, and Nutrition (Workshop) (2018 : Washington, D.C.) |
| 통일서명 | Sustainable diets, food, and nutrition (Proceeding) |
| 주제명(지명) | United States. |
| 일반주제명 | Diet --Environmental aspects --Congresses. Food supply --Congresses. Nutrition --Environmental aspects --Congresses. Diet. Conservation of Natural Resources. Food Supply. Nutrition Policy. TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science. TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General. Food supply. Nutrition --Environmental aspects. |
| 언어 | 영어 |
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