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Acquired tastes stories about the origins of modern food
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Acquired tastes : stories about the origins of modern food/ edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide. |
| 개인저자 | Cohen, Benjamin R.,editor, Kideckel, Michael S.,editor, Zeide, Anna,1984- editor, |
| 발행사항 | Cambridge, Massachusetts: The MIT Press, [2021]. |
| 형태사항 | 1 online resource. |
| 총서사항 | Food, health, and the environment |
| 기타형태 저록 | Print version: Acquired tastes. Cambridge, Massachusetts : The MIT Press, [2021] 9780262542913 |
| ISBN | 0262366541 9780262366540 9780262366533 0262366533 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | A biography of modern British bread / David Fouser -- Gilded sugar and corn syrup's long con / B.R. Cohen -- Ella Eaton Kellogg's protose : fake meat and the gender politics that made American vegetarianism modern / Adam Shprintzen. |
| 요약 | "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"-- |
| 해제 | Provided by publisher. |
| 일반주제명 | Food --History. Food habits --History. Food. Food habits. |
| 언어 | 영어 |
| 바로가기 |  |
