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Food cultures of Japan recipes, customs, and issues
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Food cultures of Japan : recipes, customs, and issues/ Jeanne Jacob. |
| 개인저자 | Jacob, Jeanne,author. |
| 형태사항 | 1 online resource. |
| 총서사항 | The global kitchen |
| 기타형태 저록 | Print version: Jacob, Jeanne. Food cultures of Japan Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021] 9781440866838 |
| ISBN | 9781440866845 1440866848 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Cover -- Title Page -- Copyright -- Contents -- Series Foreword -- Preface -- Introduction -- Chronology -- Chapter One. Food History -- Chapter Two. Influential Ingredients -- Chapter Three. Appetizers and Side Dishes -- Chapter Four. Main Dishes -- Chapter Five. Desserts -- Chapter Six. Beverages -- Chapter Seven. Holidays and Special Occasions -- Chapter Eight. Street Food and Snacks -- Chapter Nine. Dining Out -- Chapter Ten. Food Issues and Dietary Concerns -- Glossary -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T |
| 요약 | "This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history to important ingredients to essential daily and special meals"-- |
| 해제 | Provided by publisher. |
| 주제명(지명) | Japan --Social life and customs. Japan. --fast |
| 일반주제명 | Food habits --Japan. Cooking, Japanese. Cooking, Japanese. Food habits. Manners and customs. |
| 언어 | 영어 |
| 바로가기 |  |
