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Foraging New England Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound/ 3rd edition
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| 자료유형 | 단행본 |
|---|---|
| 서명/저자사항 | Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound/ Tom Seymour. |
| 개인저자 | Seymour, Tom,author. |
| 판사항 | 3rd edition. |
| 형태사항 | 1 online resource: color illustrations. |
| 총서사항 | Falcon guide |
| 기타형태 저록 | Print version: Seymour, Tom. Foraging New England. Third edition. Guilford, Connecticut : FalconGuides, [2020] 1493042378 |
| ISBN | 9781493042388 1493042386 |
| 일반주기 |
Includes index.
|
| 내용주기 | Introduction : New England, the forager's paradise -- Plants of the seashore -- Plants of fertile streamsides -- Plants of disturbed and cultivated ground -- Woodland plants of the mottled shade -- Mushrooms -- Plants of swamps, bogs, and slow-moving streams -- Trees -- Medicinal plants -- The waste places -- Animals. |
| 요약 | From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. |
| 주제명(지명) | New England. --fast |
| 일반주제명 | Wild plants, Edible --New England --Identification. Medicinal plants --New England --Identification. Medicinal plants. Wild plants, Edible. |
| 언어 | 영어 |
| 바로가기 |  |
