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Foraging Arizona finding, identifying, and preparing edible wild foods in Arizona

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서명/저자사항Foraging Arizona : finding, identifying, and preparing edible wild foods in Arizona/ Christopher Nyerges.
개인저자Nyerges, Christopher,author.
형태사항1 online resource.
기타형태 저록Print version: Nyerges, Christopher. Foraging Arizona Guilford, Connecticut : FalconGuides, [2020] 9781493052011
ISBN1493052020
9781493052028

일반주기 Includes index.
요약"Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it's history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants; Tips on finding, preparing, and using foraged foods; A glossary of botanical terms; Full-color photos"--
해제Provided by publisher.
주제명(지명)Arizona --fast
일반주제명Wild plants, Edible --Arizona --Identification.
Wild plants, Edible --Arizona --Handbooks, manuals, etc.
Cooking (Wild foods) --Arizona.
Plantes sauvages comestibles --Arizona --Identification.
Plantes sauvages comestibles --Arizona --Guides, manuels, etc.
Cooking (Wild foods)
Wild plants, Edible
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