대구한의대학교 향산도서관

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검색간략리스트

저널기사
Improvement in the Quality of Frozen Ground Buffalo Meat by Pre-blending with Natural Antioxidants and Vacuum Packaging: / Sahoo, J.,Anjaneyulu, A. S. R. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 1998 /
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