대구한의대학교 향산도서관

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저널기사
Effect of Storage Temperature and Folds of Concentration on Quality Characteristics of Galgal (Citrus pseuolimon Tan.) Juice Concentrates: / Sharma, S. K.,Sharma, P. C. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2001 /
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