대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Quality of red chilli variety as affected by different drying methods: / Oberoi, Harinder Singh,Mahmood Ahmad, K U,Kaur, Jaspreet,Baboo, Bangali / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2005 /
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