대구한의대학교 향산도서관

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저널기사
Quality parameters of mango and potential of non-destructive techniques for their measurement ? a review: / Jha, S. N.,Narsaiah, K.,Sharma, A. D.,Singh, M.,Bansal, S.,Kumar, R. / Association of Food Scientists and Technologists(India) / Journal of food science & technology / 2010 /
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