대구한의대학교 향산도서관

선택목록저장

검색간략리스트

저널기사
Independent Effects of Acetic Acid and pH on Survival of Escherichia coli in Simulated Acidified Pickle Products: / Breidt, F.,Hayes, J. S. / International Association for Food Protection / Journal of food protection / 2004 /
항목 :