대구한의대학교 향산도서관

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Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials: / Younts-Dahl, Spring M,Osborn, Gary D,Galyean, Michael L,Rivera, J Daniel,Loneragan, Guy H,Brashears, Mindy M / International Association for Food Protection / Journal of food protection / 2005 /
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