대구한의대학교 향산도서관

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저널기사
Survival of a Five-Strain Cocktail of Escherichia coli O157:H7 during the 60-Day Aging Period of Cheddar Cheese Made from Unpasteurized Milk: / Schlesser, J E,Gerdes, R,Ravishankar, S,Madsen, K,Mowbray, J,Teo, A Y-L / International Association for Food Protection / Journal of food protection / 2006 /
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