대구한의대학교 향산도서관

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저널기사
Comparative Evaluation of a Phage Protein Ligand Assay with Real-Time PCR and a Reference Method for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Trimmings: / Savoye, F,Feng, P,Rozand, C,Bouvier, M,Gleizal, A,Thevenot, D / International Association for Food Protection / Journal of food protection / 2011 /
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