대구한의대학교 향산도서관

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Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash: / Luo, Yaguang,Nou, Xiangwu,Yang, Yang,Alegre, Isabel,Turner, Ellen,Feng, Hao,Abadias, Maribel,Conway, William / International Association for Food Protection / Journal of food protection / 2011 /
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